Cooking in Space

This film demonstrate the experience of  preparing and eating in space with zero gravity. The actress uses a replica of a sabatier machine which is used on the ISS to hydride package food, so that they can be edible. She also demonstrate how food float within the node and how this could influence the design of an eating environment in space as there is no need for preparation  counters.

In our research we learnt that being in space does not need to eliminate the enjoyment that people experience while eating as they do on Earth.

 

Here are screenshots of our film:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s